dine & dish

Our menu

Entrées

Freshly Made

Small Plates

Fried Green Tomatoes

$10

With house made pimento cheese and tomato jam.
Bang Bang Shrimp

$13

Crispy fried shrimp tossed in bang bang sauce.
Fried Pickles

$7

Served with sriracha ranch.
Deviled Eggs

$9

Topped with candied bacon and truffle oil.
Cajun Crab Dip

$18

Multi cheese cajun crab dip with grilled crostinis.
Crawfish Eggrolls

$12

Served with cajun remoulade.
Raw oysters in the half shell

$2.5 ea

Select oysters with mignonette, cocktail sauce, and lemon.
Chicken Wing Lollipops

$15

In a honey garlic glaze; served with house made ranch.
Fried Oysters

$14

Served with house made Cajun rémoulade.

From the Deli

Candied Bacon

$7

Served with warm smoked jalapeño maple syrup.
Cheese Board

$20

A variety of cheese served with fresh fruits, candied pecans, crostini and local honey.
Charcuterie Board

$22

A selection of cured meats with pickled onion, cornichons, crostini and dijon mustard.

Soups & More

Soup of the Day

Cup $6 Bowl $9
Lulu's Gumbo

$12

Made with shrimp, chicken, andouille sausage and rice.

Sides

Garlic Mash

$8
Parmesan Fries

$8
Side Salad

$8

PREMIUM SIDES

Twice Baked Potato

$10
Brussel Sprouts

$10
Gouda Mac & Cheese

$10

Desserts

Seasonal Pudding Jar

see server for today’s selection.
Seasonal Cobbler Jar

see server for today’s selection.
Sorbet & Gelato

see server for today’s selection.
Brulée Cheesecake

$10

creamy NY style cheesecake with a perfectly bruleed crust; topped with fresh berries.

From the Garden

Chicken +$6 Steak +$13 Salmon +$10 Shrimp +$8

Wedge Salad

$11

Butterbib lettuce with bleu cheese, crispy onions, and Marinated tomatoes. Choice of house-made peppercorn ranch or bleu cheese dressing.
Farmer's Salad

$11

Mixed greens with pickled beets, watermelon radish, and rainbow carrots tossed with Lulus vinaigrette.
Arugula Salad

$11

Mixed herbs with granny smith, honeycrisp apples, candied pecans, Feta cheese, tossed in a apple-cider vinaigrette.
Cobb Salad

$11

Mixed greens, smoked gouda, bacon, sliced egg, lettuce, tomato, red onion & grilled corn.

Handhelds

Served with choice of regular side. Upgrade to soup or premium side +5

Lulu's Po Boy

$15

choice of fried shrimp or oysters with cajun remoulade.
Chicken Club

$14

grilled chicken, cheddar, arugula, pickled Fresno peppers & sundried tomato aioli.
House Burger

$15

8oz beef patty, lettuce, tomato & onion. add cheese +$2
Fish-Wich

MKT

catch of the day with lettuce, tomato pickled jicama, carrots & tartar aioli.
Pulled Pork Sandwich

$13

with green apple slaw and zesty bbq sauce on a brioche bun.
Lulu's Burger

$20

all beef patty, melted brie, tomato jam arugula, caramelized onion and garlic aioli.
B.L.F.G.T.

$11

smoked pepper bacon, arugula, fried green tomatoes & chipotle aioli.

Entrées

Served After 4pm

Airline chicken

$26

Pan seared airline breast over sundried tomato forbidden rice pilaf with roasted rainbow carrots.
Flat Iron Steak

$28

Grilled 8oz steak with garlic mashed potatoes and grilled asparagus and topped with tomato bruschetta.
NY Strip

$38

Grilled 12oz steak topped with a creamy peppercorn demi and crispy onions. Served with parmesan herb steak frites.
Steak Filet

$48

Grilled 6oz with roasted fingerlings and repinni.
Lamb Osso Bucco

$39

A rich slow-braised shank over creamy polenta, caramelized cipollini, honey glazed rainbow carrots, topped with a gremolata sauce.
Pork Chop

$36

14oz grilled double boned with pimento cheese stone ground grits topped with a grilled peach salsa.
Salmon

$28

Pan seared fillet served with english pea puree, roasted potatoes, sauteed mushrooms & a lemon herb sauce.
Halibut

$38

Pan seared fillet over a sweet corn bisque, sauteed swiss chard & fresh corn salsa.
Catch of the Day

MKT

Ask your server for details.

Brunch

Available weekends only

Lulu's Breakfast

$12

two eggs your way served with bacon or sausage, breakfast potatoes and toast.
Breakfast Skillet

$16

two eggs your way served over a hash of bacon, potatoes, peppers, onion & smoked gouda cheese.
Biscuits & Gravy

$14

homemade buttermilk biscuits topped with sausage gravy, two eggs and breakfast potatoes.
Brioche French Toast

$13

topped with fresh berries & lemon whipped cream.
Bananas Foster Waffle

$13

topped with white chocolate mousse & candied pecans.

Shrimp & Grits

$19

pimento cheese grits topped with shrimp, andouille sausage, peppers, onion & lemon cream sauce.
Breakfast Tostada

$14

two poached eggs with pulled pork, black beans, cheese, pico, crema & guac over crispy tostadas.
Bagel with Lox

$19

toasted bagel topped with smoked salmon, lemon herb cream cheese pickled red onion & capers.
Seafood French Toast

$24

brioche french toast topped with butter poached crab, asparagus, poached eggs & old bay seasoned hollandaise.

BRUNCH SIDES

Pimento Cheese Grits

$6
Two Eggs

$4
Buttermilk Biscuits

$5

Bacon or Sausage

$5
Breakfast Potatoes

$4
Fresh Fruit

$7

Brunch Cocktails

Mimosa

$10

Prosecco with fresh orange juice
Mimosa Cocktail Flight

$15

See servers for seasonal flavors
Bloody Mary

$12

Tito’s Vodka, bloody mary mix, pickled vegetables & crispy bacon.
Bee's Knees

$10

Bombay Sapphire Gin, lemon juice and housemade honey syrup

Lavender Lemon Drop

$12

Tito’s vodka with house made lavender simple syrup with fresh squeezed lemon juice.
Fresh Fruit Mojito

$12

Bacardi Rum, fresh mint and choice of strawberry, peach, pineapple, lime or lavender.
Breakfast Old Fashioned

$13

Maker’s Mark bourbon, orange bitters maple syrup & coffee liqueur.

Cocktails & Beers

classic & innovative

Specialty Cocktails

Draft Beer

Crooked stave Juicy IPA

$6
Pensacola Riptide Amber

$8
Anderson Valley Briney Melon Gose

$8
Ferus Premium

$6

Bottles & Cans

Blind Pirate Blood Orange IPA

$6
Miami Wiess Hefeweizen

$7
Sweet Baby Jesus Peanut Butter Porter

$7
Edmund Oast Leather Jacket Porter

$9
Against the Grain Brown Ale

$8
Sixpoint the Crisp Pilsner

$7
Uproot Todo Mal Mexican Lager

$6
Victory Berry Monkey Gose

$8
Atomic Dog Pear Cider

$7
Edmund Something Cold Blonde

$7

Wine Selection

Santa Julia + Cab (Mendoza) $7.5/33

Replica Cab `just Right` (Calif) $10/40

Bella Union Cab (Napa) $175 Bottle only

Jordan Cab (Alexander Valley) $150 Bottle only

Caymus Cab Napa $200 Bottle only

Carmenet Chardonnay $8/32

Vignerons Chalonnaise Chardonnay $12.75/50

Plumpjack Chardonnay reserve $110 Bottle only

Acrobat Chardonnay (Oregon) $9/34

Lumo Pinot Grigio $8/32

Parducci Merlot (Mendocino) $9/38

Charles Krug Merlot (Napa) $63 Bottle only

Revelry Merlot $45 Bottle only

Villa Maria Priv Bin Sauvignon Blanc $10.50/42

Angeline Sauvignon Blanc Reserve $9/34

Dulcis Moscato D`Asti $9.75/38

Rascal Pinot Noir (Oregon) $9.5/40

Lucky Rock Cuvee Pinot Noir CA $12/48

Hahn S.L.H. Pinot Noir $75 Bottle only

Ken Wright Pinot Noir $72 Bottle only

Justin Girardin Bourgogne $66 Bottle only

Crane Lake White Zinfandel $6 Bottle only

Heinz Eifel Shine Riesling Qba $8.25/33

Pratsch Gruner Veltliner Organic $11.25 Glass only

Vetriccie Rose $7/27

Cielo Prosecco NV $8.25/33

Cigar Box Malbec Old Vine 20 $9/38

Red Schooner Malbec Voyage 10 $110 Bottle only

Kila Cava Brut $38 Bottle only

Vincent Couche Champagne Rose $105 Bottle only

Cune Gran Reserva (Rioja), Tempranillo $90 Bottle only

Historic Baltimore Rainwater $12 Bottle only

St Cosme Cotes-Du-Rhone Rouge, Syrah $48 Bottle only

Joguet Chinon `cuvee Terroir`, Cabernet France $65 Bottle only

Felsina Berardenga Chianti Classico $67 Bottle only

Ch Peyrabon $70 Bottle only

Coastal Cuisine with a Southern Influence

on noble street